Steamed Stuffed Cucumber ( Tang Yut Sind Mu Gung )

Ingredients for 2 People

1 Long Green Cucumber

50 gms Pork Mince

30 gms Shrimp

20 gms Sweet Corn

1 Teaspoons Salt

2 Teaspoons Soy Sauce or Maggi Sauce

3 Garlic Cloves

1 Teaspoons Black Pepper Corns

Preparation

1. Mince the shrimp and mix with the pork mince.

2. Pound the garlic with the black pepper corns in a Thai mortar until finely ground.

3. Mix the meat with pounded garlic and pepper.

4. Add salt, soy sauce and the corn, and mix well.

5. Chop the cucumber into 2 cm lengths and scoop out the inside. Chop the scooped out cucumber and use it as a side salad.

6. Fill the hollowed out cucumber with the stuffing.

7. Place them in a Chinese steamer and steam for 10 minutes.