Pork Noodle Wombats ( Kao Pood Hang Galork )

Ingredients for Family

50 gms Pork Mince

20 gms Glass Noodle

6 Bady Corn

2 Tablespoons Chopped Carrot

2 Tablespoons Chopped Celery

1 Teaspoon Corn Flour

2 Tablespoons Light Soy Sauce

1/4 Teaspoons Pepper

Preparation

1. Mix the pork mince with the chopped carrot, celery and corn flour.

2. Cut the glass noodles into short lengths and add to the mixture.

3. Add the light soy sauce and pepper and mix it well.

4. Into a Chinese steamer place some cut squares of greaseproof paper, or tinfoil. The wombats will be steamed on these to prevent sticking.

5. Take a handful of the mixture and push a piece of baby corn into it.

6. Place it on the grease proof paper and steam for 10 minutes to cook.

Serve With

Fragrant Rice

Light Soy Sauce

Stock Soup