Vegetable 'Cup' Omelette ( Khai Toon Puk )

Ingredients for 2 People

3 Eggs

1 Carrot

1 Long Green Bean

1 Onion

1 Vegetable Stock Cube (you can also use Chicken Stock)

200 ml Water

1/2 Teaspoon White Pepper

Preparation

1. Boil the stock cube in the water to form a soup and leave it to cool.

2. Blend the eggs with the pepper in a food mixer.

3. Add the stock to the food mixer and blend again (with the eggs).

4. Chop the long bean, carrot, and onion into small fine pieces.

5. Add the vegetables to the egg mixture and divide evenly between the cups.

5. Steam for 20 minutes.

Ingredients For Sauce (Optional)

4 Cherry Tomatoes

2 Red Chillis

1 Tablespoon Vinegar

2 Tablespoon Oil

1 Sprig Coriander Leaves

1 Sprig Mint Leaves

Preparation for Sauce

1. Chop the cherry tomatoes, chillies, coriander, and mint, very finely.

2. Mix these with the oil and vinegar.