Scrambled Egg Sandwich Recipe

Ingredients

• 1 loaf (16 ounces) frozen garlic bread, thawed
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 3 tablespoons butter
• 10 eggs
• 1/4 cup milk
• Salt and pepper to taste
• 6 to 8 slices part-skim mozzarella cheese

Directions

• Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm.
• Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately. Yield: 6 servings.